Background This delightful dessert has gone by many names in many different cultures, such as Jelly Cake, Roll Jelly Cake, Swiss Roll, Jelly Roll and Rolled Jelly Cake. This particular version looks pretty similar to what the English call a jellyroll or a Swissroll, and that’s because it’s the Swissroll’s Chilean cousin, the “brazo de reina.” Brazo de reina roughly translates to “the Queen’s arm,” and it’s a traditional treat in Chile that is often served in the afternoon. In this tasty version however, the brazo de reina is most often filled with manjar, which is a caramelized condensed milk that is very common in many Chilean desserts, and covered in coconut…
